Learn how to make homemade pasta in this cooking class at a local brewery in Portland. Make pasta dough from scratch, cut it into assorted shapes and cook it until al dente.

PRICE: See Booking Site

 

Full description
Unleash your inner pasta chef at this hands-on cooking class hosted at a cozy brewery in Portland. Learn to mix, knead and shape fresh pasta dough using just flour, eggs and salt, then cut it into a variety of classic shapes. Next, whip up a rich brown butter sauce infused with sage and garlic to toss with your homemade pasta. With guidance from a pro chef and a cold local brew in hand, you’ll enjoy a deliciously creative night out—perfect for date nights, foodie friends or solo adventurers looking for something new.
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Highlights
Learn to mix, knead, and shape fresh pasta from scratch.
Perfect for a date night, group outing, or solo adventure.
Sip on locally brewed beer while you cook.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.

Includes
All equipment
All ingredients
Step-by-step instruction
Guests are welcome to purchase beverages to enjoy during the class.
Tips for the Chef are not included in the ticket price.
Transportation

 

 

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