Learn how to make a Mole Poblano in a 3-hour workshop. Visit a local market to select your ingredients and enjoy a meal with Mole after the workshop.

PRICE: $88
per person

 

Join a 3-hour Mole-making workshop at 10:30 AM from Monday – Saturday.

Start with a visit to the local market, where you’ll be able to select and buy the ingredients for the workshop.

Learn about the Mole Poblano making process and the history of Mole from your instructor. Spend time learning to identify the different chilis.

Make your Mole with a variety of nuts, spices, and cacao beans. Once you’ve prepared your Mole, put some in a jar to take home with you.

Prepare and eat your Mole with rice and chicken or a vegetarian/vegan option.

Learn the origin and history of Mole Poblano
Visit to the local market to buy the ingredients
Make your own Mole with various nuts, spices, vegetables and cacao beans
Eat a delicious Mole meal
Take a jar of your own Mole with you

Tour guide at the market
Round-trip taxi transfer to the market
All the dressings and meals ingredients bought at the market
Apron and hat for the duration of the workshop
Meal
Non-alcoholic drink made with fruits or plants bought in the market
A jar of your own Mole
Transportation to and from the museum before and after the workshop
Gratuities (Optional)

 

 

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