Learn how to make delicious Asian dumplings with a world-class chef. Create a filling from ground pork, shrimp, scallions, salt, & soy sauce, & fold the wrapper to enclose the filling.

PRICE: See Booking Site

 

Full description
Discover the art of crafting Asian dumplings in this hands-on cooking class with world-class chef. Start by preparing a flavorful filling using ground pork, finely chopped shrimp, fresh scallions, a pinch of salt, and a splash of soy sauce.

Then, learn the proper technique to place the filling onto each wonton wrapper, fold it with precision, and seal the edges for the perfect dumpling shape. Finally, cook your dumplings to golden perfection and enjoy the fruits of your labor. Leave with new skills, tasty recipes, and the confidence to recreate these delicious dumplings at home.
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Highlights
Learn how to make delicious Asian dumplings with a world-class chef
Create a filling from ground pork, shrimp, scallions, salt, and soy sauce
Expertly place a small amount of filling into the center of each wonton wrapper
Fold the wrapper to enclose the filling and seal the edges to make dumplings
Taste your creations and enjoy the fruits of your labor after the class

Includes
All equipment
All ingredients
Step-by-step instruction
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

 

 

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