Explore the exciting art of making handmade pasta from scratch in this interactive cooking class with a talented chef.

PRICE: See Booking Site

 

Full description
Roll up your sleeves for a hands-on pasta-making class at a laid-back brewery in San Diego, led by a seasoned chef trained in Italy. You’ll start by crafting silky pasta dough, then roll and cut it into fettuccine using traditional Italian techniques. Next, simmer a bold marinara sauce from scratch, learning the flavor secrets that make homemade meals shine. After all your hard work, enjoy your pasta with a cold craft beer in the cozy brewery setting. Whether you’re planning a date night, a hangout with friends or just treating yourself, this class promises a delicious and unforgettable experience.
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Highlights
Learn to mix, knead, and shape fresh pasta from scratch.
Perfect for a date night, group outing, or solo adventure.
Sip on locally brewed beer while you cook.
Get step-by-step guidance from a talented chef.
Beginner-friendly and great for all skill levels.

Includes
All equipment
All ingredients
Step-by-step instruction
Guests are welcome to purchase beverages to enjoy during the class.
Tips for the Chef are not included in the ticket price.
Transportation

 

 

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