Master the art of crafting exquisite Japanese ramen in this dynamic cooking class. Join a talented chef & learn how to blend soy sauce & miso, pair them with tender slices of pork, & soft boiled eggs.

PRICE: See Booking Site

 

Full description
Embark on a flavorful culinary journey with a talented chef as you master the art of crafting authentic Japanese ramen in this engaging hands-on cooking class. Learn the delicate balance of blending soy sauce and miso to create a rich, savory broth that forms the heart of this beloved dish.

Under the chef’s expert guidance, you’ll pair the broth with tender slices of pork, perfectly soft-boiled eggs, and a medley of fresh, aromatic herbs that elevate the flavor profile. Dive into essential techniques and discover the secrets behind creating restaurant-quality ramen at home.

By the end of the class, you’ll not only enjoy your handcrafted bowl of ramen but also gain the confidence and skills to recreate this Japanese classic in your own kitchen.
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Highlights
Learn how to make authentic Japanese ramen with a professional chef
Discover the secrets of blending soy sauce and miso to create the perfect broth
Master the art of pairing tender slices of pork with perfectly soft boiled eggs
Elevate your ramen to new heights of flavor by incorporating aromatic herbs
Bring the essence of authentic Japanese cooking into your own kitchen

Includes
All equipment
All ingredients
Step-by-step instruction
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

 

 

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