Craft your own fettuccine and creamy Alfredo sauce in this beginner-friendly pasta class. Relax, cook and enjoy your dish!

PRICE: $61
per person

 

Say goodbye to store-bought pasta in this hands-on, two-hour cooking class hosted in a welcoming local venue. Learn how to make fresh fettuccine completely from scratch using flour, eggs, olive oil and salt. You’ll knead, roll and cut your pasta by hand, all while discovering the secrets to achieving that perfect al dente bite.

Once your noodles are ready, you’ll prepare a rich and creamy Alfredo sauce using butter, cream, Parmesan cheese, garlic and parsley. This beginner-friendly class is designed for all skill levels and offers a fun, relaxed atmosphere where you can ask questions and enjoy the cooking process.

Make fresh fettuccine pasta from scratch with step-by-step instruction
Create a decadent Alfredo sauce with real cream, butter and Parmesan
Perfect for beginners — no cooking experience needed
Enjoy your handmade pasta in a relaxed local venue
Beer available for purchase during the session

All equipment
All ingredients
Step-by-step instruction
Guests are welcome to purchase beverages to enjoy during the class.
Tips for the Chef are not included in the ticket price.
Transportation

 

 

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