Cook a three-course menu of traditional Oaxacan cuisine with a local chef. Learn about the history and origins of local dishes and ingredients. The experience includes seasonal water and drinks.

PRICE: $72
per person

 

Join a hands-on cooking class in Oaxaca and learn to prepare traditional Oaxacan food, prepare memelas, salsas, chocolate tamales, stewed mole, and handmade tortillas (vegetarian options by request).

Led by Chef Oswaldo Ramírez, enjoy a warm atmosphere as you learn local and traditional techniques, discuss Oaxaca’s culture, and taste each dish and creation.

Perfect for sharing laughter, discovering authentic flavors, and supporting a unique culinary experience, this class is also a great opportunity to meet fellow travelers with a shared interest in food.

Prepare spicy salsa, mestizo mole, memelas, tortillas and tamales
Make mole with various traditional ingredients, and hand-made tortillas
Learn from Chef Oswaldo Ramírez in a warm and friendly environment
Discover authentic flavors and meet fellow travelers with a love for food
Chocolate de agua, agua de temporada and beers included

Cooking class with Chef Oswaldo Ramírez
Preparation of traditional spicy sauce
Making mole, memelas, chocolate tamales
Handmade tortillas
Discussion on Oaxaca culture
Tasting of each dish and creation
Explanation about the ingredients
Lots of laughter and a friendly environment
Recommendations about food places, markets & ingredients
Learn how to prepare it in your country with the available ingredients

 

 

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