Join a professional chef for a hands-on cooking class in Washington, DC. Learn how to make homemade tortillas, a lime-mojito shrimp taco filling, and a black bean and mango salad.

PRICE: See Booking Site

 

Full description
Immerse yourself in the vibrant flavors of the coast with this hands-on seafood cooking class led by a talented chef. Learn to create every element of a mouthwatering shrimp taco dish from scratch, starting with handmade corn tortillas crafted using fresh ingredients and traditional techniques.

Once your tortillas are ready, transform shrimp into a sizzling, flavor-packed filling infused with a tantalizing lime-mojito zest. The chef will guide you through the process of balancing citrusy brightness with savory spices for the perfect bite. To complement your tacos, you’ll also prepare a refreshing black bean and mango salad, bringing a tropical twist to your plate.

Whether you’re a seafood lover or a home cook eager to explore new flavors, this immersive experience will leave you with the skills to recreate restaurant-worthy coastal cuisine at home. Enjoy your handmade feast and take home authentic recipes to impress family and friends.
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Highlights
Learn how to make homemade tortillas from scratch with fresh ingredients
Discover the secrets of making a zesty lime-mojito shrimp taco filling
Prepare a refreshing black bean and mango salad to complement your tacos
Enjoy a hands-on cooking class with a professional chef as your guide
Take home the recipes and skills to recreate the dishes in your own kitchen

Includes
All equipment
All ingredients
Step-by-step instruction
Professional chef instructor
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

 

 

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